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Faster Boiling with Induction: Get meals faster to the table with induction technology. Brings water to a boil in less than 2 minutesReduce Cleanup Time: Easy clean up. It heats the pan, not the cooktop. Spillsdon't burn on the surface.
Exceptional Temperature Control: Adjust heat with greater accuracy than on gas or electric cooktops especially at lower settings.
Quick Preheat: Preheat in just a few minutes.
True Convection: Single convection fan and heating element circulates hot air throughout the oven for faster and more even multi-rack baking.