PURELL Foodservice Surface Sanitizer, Fragrance Free, 1 Pour Gallon EPA Certified Surface Sanitizer (Case of 4) - 4341-04

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Feature

FORMULATED FOR FOOD CONTACT SURFACES: No rinse required on food contact surfaces.
RAPID KILL TIME: Sanitizing spray eliminates Norovirus, salmonella, and E. Coli in 30 seconds
PURELL TOUCHABLE: No precautionary statements, or hand washing required. No harsh fumes.
MULTI-SURFACE PERFORMANCE: Proven across most hard and soft surfaces in professional kitchens and homes
DESIGN FOR THE ENVIRONMENT (DfE) CERTIFIED: Fastest overall disinfection times of any DfE product.

Description

Approved by the U.S. Environmental Protection Agency to effectively eliminate 27 organisms, including:
Campylobacter jejuni (Campylogacter), 30 seconds
Escherichia coli (E. coli), 30 Seconds
Klebsiella pneumonia, 30 seconds
Listeria monocytogenes (Listeria), 30 seconds
Methicillin-resistant Staphylococcus aureus (MRSA), 30 seconds
Pseudomonas aeruginosa, 1 minute
Salmonella enterica, 30 seconds
Staphylococcus aureus (Staph), 1 minute
Streptococcus pneumoniae (Strep), 30 seconds
Streptococcus pyogenes (Strep), 30 seconds
Vancomycin Resistant Enterococcus faecalis (VRE), 30 seconds
Vibrio vulnificus, 30 seconds
Yersinia enterocolitica, 30 seconds
Mold, Mildew & Fungi:
Aspergillus niger (Mold), 5 minutes
Candida albicans, 30 seconds
Trichophyton mentagrophytes, 30 seconds
Mycobacterium:
Mycobacterium bovis var. BCG (TB), 5 minutes
Viruses Enveloped:
2009-H1N1 Influenza A Virus (H1N1), 30 seconds
Influenza A virus (Flu Virus), 30 seconds
Viruses Non-Enveloped:
Hepatitis A virus (HAV), 1 minute
Murine norovirus, 30 seconds
Feline Calicivirus, 30 seconds
Polio Type 1 virus, 30 seconds
Rhinovirus (a cause of the common cold), 30 seconds
Bloodborne Pathogens:
Human Hepatitis B virus (HBV), 30 seconds
Human Hepatitis C virus (HCV), 30 seconds
Human immunodefiency virus Type I (HIV-1), 30 seconds

Food Contact Surface Sanitization Pathogens
Bacteria:
Escherichia coli (E. coli), 1 minute
Staphylococcus aureus (Staph), 1 minute

Non-Food Contact Surface Sanitization Pathogens
Bacteria:
Klebsiella pneumonia, 10 seconds
Staphylococcus aureus (Staph), 10 seconds

Soft Surface Sanitization Pathogens
Bacteria:
Klebsiella pneumonia, 20 seconds
Staphylococcus aureus (Staph), 20 seconds