Rougie Rendered Duck Fat 11.2Oz(320g) Case of 12 Units - Wholesale

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Feature

Case of 12
Provides inimitable flavor and texture to foods
Use for frying, roasting and sauting
Rendered from Moulard ducks and filtered for purity
Each order comes with a complementary French gourmet herbs bag courtesy of French Chef

Description

Whether rendered straight from the duck or from this jar, duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. And there's simply nothing in the world better on a cold damp winter night than potatoes cooked in duck fat. You can also use to give a special flavor to almost any dish. Duck fat is actually the healthiest of animal fats because it has far less saturated fats than butter or bacon fat and far more of the health-promoting mono- and polyunsaturated fats. (This duck fat replaces Rougi's popular goose fat, which the company is no longer exporting to the US.) 5 Interesting Facts About Rendered Duck Fat: 1. Duck Fat consist on 65% with mono- and polyunsaturated fats, that makes it the healthiest fats among animal ones. 2. Free from doubtful components you might get in margarine or butter, Rendered Duck Fat by Rougie is usually one natural ingredient: pure fat from ducks. 3. Duck Fat gives to some dishes extra saturation and brightness. Some cooks use duck fat in cookies, sweets and even caramels. 4. According to French culinary tradition Duck Fat is a key ingredient in the preparation of excellent confit or tender juicy rillettes. 5. Duck fat is the perfect companion in the preparation of golden fried potatoes with a crisp, fragrant vegetables and rice. Addition of Duck Fat makes these products ideal garnishes to meat dishes.